Notes on foods

A second look at all the food that laugh us out of the many shelves of discounters is worthwhile in any case, because anyone who attaches already value to buy "the pig in a poke"?

By law is closely set what information must be given us consumers and therefore the labels contain a specific marking:

Date: The date of minimum durability (short: MHD) are any indications up to what point food retain its characteristic properties (if the storage suitable fails). The consumption date must be given for all perishable foods, such as, for example, ground beef.

Ingredients: Descending after the proportion any ingredient lists. Also additives and the most common allergy triggers, such as egg, milk and gluten, be stated here.

Contact: Kundzugeben to any complaints the manufacturer together with address and batch number on the products are being held.

Exotic delicious: Sweet mango

Mangoes are in India called "divine fruit" and there are well over 1000 varieties of exotic treat.

The divine fruit

I once present four of the most popular:

Haden - is the mild variant of mangoes, with an apricotfarbenen Cup, your flesh is slightly acidic, slightly fibrous, but still delicious fruity.

Nam dok Mai - also known as "Significant". It is free of any fibers, super sweet and very aromatic in the taste and is covered by a yellow shell. It is more expensive than their other representatives.

Palmer - it is the sweetness. Their flesh is yellow apricotfarben and is free of fiber. It is very aromatic and fruity in taste.

Keitt - the great among the mangoes, because the fruit can weigh several pounds. Their appearance is immersed in green and red and its pleasantly sweet flesh.

Recipe for Mango pancakes:

Preparation time: 20 min.
Preparation time: 40 min.
Calories per serving: 670 kcal / 2829 kJ

Ingredients for 4 people:

200 g whipped cream
100 g sugar
2 Mangos
2 Eggs
150 ml milk
1 Pck. vanilla sugar
4 TABLESPOONS butter
150 g flour
1 Tsp baking powder
some salt
Possibly icing sugar

Preparation:

50 g easily caramelise sugar in a pan, stock with cream and stir as long as until the caramel of the ground has replaced. Cream in the refrigerator can be cold and make. The mango meat cut and dice.

Now separate the eggs and the egg yolk with vanilla sugar and the remaining sugar is mixed. Also, the milk is added.
Mix the flour with the baking powder and salt together and gradually add the egg mixture. Finally the egg whites, beaten stiff and also raised among the Earth.

1 TABLESPOON heat butter in a pan and add ? of the dough with ? of the mango cubes. Put the stove on medium temperature and the pancakes from both sides 4 minutes later. The other three are in the same way to prepare. At the end with icing sugar to sprinkle, beat the cream in the refrigerator until stiff, also to give and serve.

Recipe - herb risotto

Preparation:

When Fabian has vacation and to visit in Bielefeld, he can separate mostly still not out of the kitchen (if not entirely voluntary). Usually it spoils you with culinary highlight, otherwise not so often is in its enjoyment. This herb risotto was one of the course, he has served us. More will follow soon.

1. In the first step is the herb paste made this quite simply DiePetersilienbl?tter abzupfen and potting mix with olive oil and chicken broth. Of course also any other herbs can be used according to taste and season.

2. Now it goes to the risotto: fill the rice in a colander and rinse under cold water once. Finely dice the onion and garlic.

3. Butter and olive oil in a saucepan heat. Onion and garlic-dice to admit and colorless to Brown. The rice deal and can be glazed stirring.

4. With white wine, stock and income can be. As always in the good risotto: remember the stirring the rice must be always on the move.

5. A trowel to give stock to the risotto and stirring income can. Then add broth and repeat, until the rice pucture resistant is.

6. Just before serving herb paste, lift cold butter and Parmesan cheese in risotto. The herb risotto with some salt and pepper to taste and serve.

Ideal as a small independent court, or in connection with some fish, meat or shellfish.

Recipe - herb risotto by Fabian Uerpmann, written on 16 Mar 2011. Fabian has this delicious herb risotto as intermediate prepared. Either pure or enjoy with some fish or meat. Categories: came with • rice • recipes collection
Tags: Herb • petrochemical • risotto loading...