Exotic delicious: Sweet mango

Mangoes are in India called "divine fruit" and there are well over 1000 varieties of exotic treat.

The divine fruit

I once present four of the most popular:

Haden - is the mild variant of mangoes, with an apricotfarbenen Cup, your flesh is slightly acidic, slightly fibrous, but still delicious fruity.

Nam dok Mai - also known as "Significant". It is free of any fibers, super sweet and very aromatic in the taste and is covered by a yellow shell. It is more expensive than their other representatives.

Palmer - it is the sweetness. Their flesh is yellow apricotfarben and is free of fiber. It is very aromatic and fruity in taste.

Keitt - the great among the mangoes, because the fruit can weigh several pounds. Their appearance is immersed in green and red and its pleasantly sweet flesh.

Recipe for Mango pancakes:

Preparation time: 20 min.
Preparation time: 40 min.
Calories per serving: 670 kcal / 2829 kJ

Ingredients for 4 people:

200 g whipped cream
100 g sugar
2 Mangos
2 Eggs
150 ml milk
1 Pck. vanilla sugar
4 TABLESPOONS butter
150 g flour
1 Tsp baking powder
some salt
Possibly icing sugar

Preparation:

50 g easily caramelise sugar in a pan, stock with cream and stir as long as until the caramel of the ground has replaced. Cream in the refrigerator can be cold and make. The mango meat cut and dice.

Now separate the eggs and the egg yolk with vanilla sugar and the remaining sugar is mixed. Also, the milk is added.
Mix the flour with the baking powder and salt together and gradually add the egg mixture. Finally the egg whites, beaten stiff and also raised among the Earth.

1 TABLESPOON heat butter in a pan and add ? of the dough with ? of the mango cubes. Put the stove on medium temperature and the pancakes from both sides 4 minutes later. The other three are in the same way to prepare. At the end with icing sugar to sprinkle, beat the cream in the refrigerator until stiff, also to give and serve.

Recipe - guacamole with mango

Ingredients for 4-6 persons:3 Avocados1 Mango1 Knoblauchzehe fresh chilli by Belieben2 EL Zitronensaft1 EL Oliven?lje a Priese salt and peppermixture: half Langpfeffer2 green Pfefferkoerner7-8 Sezuchanpfefferkoerner? TSP dried lemon peelfresh herbs:approx. 1 EL Zitronenthymianblaetter1 EL Zitronenverbenenblaetter1 TL Pimpinelle sheets

Preparation:

Caro has prepared the guacamole with mango and many spices and herbs . As a side dish or as a healthy spread.

1. Solve flesh of the avocado of the shell and the core. Mango Peel and cut the flesh into very small cubes. Finely dice clove of garlic.

2. Finely grind the spices in a mortar or a spice grinder. Alternatively, to use ground spices. Finely chop the herbs.

3. Type the avocado meat in a bowl and mash with a fork to a pulp. Add the remaining ingredients and mix everything together. Cover the bowl and the guacamole for about half are an hour in the refrigerator.

Here is our classic recipe for guacamole.

Recipe - guacamole with mango by Caro, written this exotic guacamole with mango and all kinds of spices and herbs comes at the 20 Mar 2011 from Caro kitchen. Suitable for example as a side dish at the barbecue, or as a spread. Categories: • accompanying recipes collection • sauces, marinades, dressings
Tags: avocado • spread • dip • Grill • guacamole • mango loading...