Recipe - herb risotto

Preparation:

When Fabian has vacation and to visit in Bielefeld, he can separate mostly still not out of the kitchen (if not entirely voluntary). Usually it spoils you with culinary highlight, otherwise not so often is in its enjoyment. This herb risotto was one of the course, he has served us. More will follow soon.

1. In the first step is the herb paste made this quite simply DiePetersilienbl?tter abzupfen and potting mix with olive oil and chicken broth. Of course also any other herbs can be used according to taste and season.

2. Now it goes to the risotto: fill the rice in a colander and rinse under cold water once. Finely dice the onion and garlic.

3. Butter and olive oil in a saucepan heat. Onion and garlic-dice to admit and colorless to Brown. The rice deal and can be glazed stirring.

4. With white wine, stock and income can be. As always in the good risotto: remember the stirring the rice must be always on the move.

5. A trowel to give stock to the risotto and stirring income can. Then add broth and repeat, until the rice pucture resistant is.

6. Just before serving herb paste, lift cold butter and Parmesan cheese in risotto. The herb risotto with some salt and pepper to taste and serve.

Ideal as a small independent court, or in connection with some fish, meat or shellfish.

Recipe - herb risotto by Fabian Uerpmann, written on 16 Mar 2011. Fabian has this delicious herb risotto as intermediate prepared. Either pure or enjoy with some fish or meat. Categories: came with • rice • recipes collection
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Recipe - yogurt vanilla muffins

Ingredients for 12 muffins:100 g Butter175g Zucker2 egg market of 1 Vanilleschote1 pinch Salz250g Mehl? p. Backpulver150g yogurtfor the topping:100 g Puderzucker2 EL ZitronensaftJoghurtgums

Preparation:

Foamy butter, sugar and eggs. Add the vanilla market and some salt.
Flour and baking powder mix and stir alternately flour and yogurt in the Eimasse.

Preheat the oven to 200 ? C.. Grease a muffin dish.

Fill the batter into a greased muffin dish and bake at 200 ? C about 20-25 minutes.

Mix powdered sugar and lemon juice to a smooth mass. Spread the cooled muffin with the icing and decorate with Joghurtgums immediately.

Recipe - yogurt vanilla muffins of kiki, written at the 14 Mar 2011 right pretty yogurt vanilla of muffins, an eye-catcher on the dessert plate. The preparation is simple and straightforward. Categories: Cakes, tarts and pastries • recipes collection
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Recipe - muesli dessert with cherries and eggnog

Ingredients for 4 people:1 glass Sauerkirschen1 EL Zucker1 EL Zimt200g Frischkaese500g Quark100g Puderzucker6 EL Milch1 B. Sahne1 p. Vanillezucker250ml Eierlikoer375g chocolate cereals

Preparation:

The muesli dessert needs some preparation time. Plan so in a timely manner.

Mix the cinnamon and sugar and stir with the having cherries. Overnight let. Any excess liquid to drain and fill the cherries in a large bowl.

Mix cream cheese, Quark, icing sugar and milk. Beat the cream with the vanilla sugar until stiff.

First layer the mozzarella, then the eggnog, then the cream and most recently the cereals of the cherries.

The muesli dessert can be filled also in small, decorative bowls.

Recipe - muesli dessert with cherries and eggnog of kiki, posted at 17 Mar 2011 A muesli dessert with cherries and eggnog. Just in the preparation, you should plan for some time for the insertion of the cherries. Categories: Family and sweets • recipes collection
Tags: dessert • eggnot • m?sli • sour loading...

Recipe - guacamole with mango

Ingredients for 4-6 persons:3 Avocados1 Mango1 Knoblauchzehe fresh chilli by Belieben2 EL Zitronensaft1 EL Oliven?lje a Priese salt and peppermixture: half Langpfeffer2 green Pfefferkoerner7-8 Sezuchanpfefferkoerner? TSP dried lemon peelfresh herbs:approx. 1 EL Zitronenthymianblaetter1 EL Zitronenverbenenblaetter1 TL Pimpinelle sheets

Preparation:

Caro has prepared the guacamole with mango and many spices and herbs . As a side dish or as a healthy spread.

1. Solve flesh of the avocado of the shell and the core. Mango Peel and cut the flesh into very small cubes. Finely dice clove of garlic.

2. Finely grind the spices in a mortar or a spice grinder. Alternatively, to use ground spices. Finely chop the herbs.

3. Type the avocado meat in a bowl and mash with a fork to a pulp. Add the remaining ingredients and mix everything together. Cover the bowl and the guacamole for about half are an hour in the refrigerator.

Here is our classic recipe for guacamole.

Recipe - guacamole with mango by Caro, written this exotic guacamole with mango and all kinds of spices and herbs comes at the 20 Mar 2011 from Caro kitchen. Suitable for example as a side dish at the barbecue, or as a spread. Categories: • accompanying recipes collection • sauces, marinades, dressings
Tags: avocado • spread • dip • Grill • guacamole • mango loading...

Recipe - spinach avocado salad with hemp seed oil

Ingredients for 2 people:2 handful Spinatblaetter1 Avocado1 red onion or 2 Fruehlingszwiebeln1 tbsp Rotweinessig1 tablespoons of coarse geschroteter Senf5 Bacon strip Hanf?l coriander salt, pepper

Preparation:

For the preparation of a delicious Spinach avocado salad with hemp oil , not much time is necessary, because the individual steps are completed quite quickly. The taste exciting composition of spinach, avocado and hemp seed oil also convinces at first bite.

1. The spinach leaves on a plate distribute that Peel avocado and cut and place on the spinach. Season with salt, pepper and coriander.

2. The bacon in the wok with the previously cut onions Saut?. Then type mustard, red wine vinegar and oil to.

3. Now the final mass of bacon, onions, mustard, distribute vinegar and oil over the avocado and the spinach and so serve.

And on http://www.hanfoel.com/, there is more information about the oil.

Recipe - spinach avocado salad with hemp seed oil by ANCA, written at the 23 Mar 2011 quick and delicious, this is spinach avocado salad with hemp oil. In the summer, this dish is not only an eye-catcher, but also a delicious light snack for in between. Categories: Recipes collection • salads and starters
Tags: avocado • hanf?l • salad • spinach loading...

Recipe - beetroot salad with Knofi and walnuts

Ingredients:1 kg boiled red Beeteca. 40 gr Walnuesse1 large Knoblauchzehe250 ml delicate mayonnaise

Preparation:

Salads beetroot is there plenty on the net. I have not seen this variant in the German kitchens so far. I do not know whether it is now typical Russian. Know it just from the Russian side. The preparation is very fast and her best even rated the taste. ;) The first time I recommend it with half of the ingredients to try to get to the taste.

1. As a first, the beetroot with the smallest holes of the grater must be floated.

2. In the following picture you can see the amount that results from 1Kg.. The beds is too juicy in this State. The loose juice drain, lightly so that more juice folds with the hand. As a result it can regulate basically the salad should be loose and juicy. We like it very easily.

3. The walnuts are chopped in small, not too small! The Knofizehe is pressed in. Below you can see the amount. The two ingredients can vary depending on the taste and freshness (especially in garlic).

4. Prior to the addition of nuts and garlic, I shuffle already under 50% of the mayonnaise.

5. All mix well, taste and smooth paint with a tablespoon.

Bon app?tit!

Recipe - beetroot salad with Knofi and walnuts Eugen, posted on 20 Mar 2011 from Eugen this down-to-Earth blast comes from: Russian beetroot salad with mayonnaise. A Variant that he has never seen in the German cuisine. Categories: Recipes collection • salads and starters
Tags: garlic • mayonnaise • red pray • Russian • salad • walnuts loading...

Recipe - pepper eggs

Ingredients for 4 people:3 yellow Paprikaschoten3 green Paprikaschoten4 Tomaten100 g Bacon in strip geschnitten4 Eier1 / 2 bunches parsley salt black pepper

Preparation:

This recipe comes from the cookbook "Tired & slim." "The German cuisine according to the Montignac Method". I have prepared this pepper omelette as a delicious dinner.

1. Peppers quarter, core, wash, Pat dry and cut into strips.

2. Prepare tomatoes, cut into slices, and skin.

3. Schinkenspeck strip set in a hot coated pan and roast glazed in 2 minutes. Distribute in Bell Pepper strips and tomato slices. Season with salt and pepper. Let simmer covered 15 minutes over medium heat.

4. Egg whisk together with salt and give over the vegetables. In about 3 minutes pause can be.

5. Bestreuend immediately serve bell pepper eggs with chopped parsley.

And who has has fear to lose weight, just take a slightly larger portion or are still some cheese to the omelet.

Written at the 21 Mar 2011, the bell pepper eggs wererecipe - pepper eggs of kitchen fairy, according to a recipe from the cookbook semi & soup prepared. An omelette with much paprika, tomatoes and some bacon. Categories: Egg dishes • recipes collection
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Recipe - caramel cookies

Ingredients for about 70 cookies:For the dough:250 g Margarine125g Zucker1 p. Vanillezucker350g flourfor the decoration:300 g soft cream toffee candy (e.g. through biter from Storck) 75 g dark Kuvertuere75g schnittfestes nut nougat

Preparation:

Knead all the ingredients for the dough. Wrap it in some film and are about an hour in the refrigerator.

In the meantime ever small chop the sweets for decorating. Preheat the oven to about 200 ? C.

The dough from fridge get and about half thick roll out cm and with a moulds, asterisk, or similar additive.

The cookies set on a baking sheet with parchment paper made and bake at 200 ? C approximately 8-10 minutes.

The sweets on the biscuits spread and lightly. Bake then once about 3 minutes until the caramel starts to throw bubbles. The cookies cool down then well let.

Chocolate coating and nougat gross hack and melt in a water bath. The mass to cool something and distribute decorative on the biscuits with a pastry bag.

Recipe - caramel biscuits of kiki, written at 09 Mar 2011 self-made caramel cookies that simply succeed. Perfect as biscuits, as well as cookies at Christmas. Categories: Cakes, tarts and pastries • family and sweets • recipes collection
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Recipe - Mürbe Haferflocke cookie

Ingredients for approx. 2 small plates: 200 g soft butter 200 g Zucker1 packet Vanillezucker2 Eier250 g Vollkornhaferflocken100 g Mehlknapp 1 / 2 tsp Backpulver coatings for decoration

Preparation:

Bake not only typical Christmas cookies in the advent season, I've fished this recipe for rotten Haferflocke cookie from Hedwig Maria Stubers "I help you bake". With a little chocolate, these cookies make naturally super on each Weihnachtsteller.

Carefully mix the softened butter with vanilla sugar and sugar. Then the eggs one by one stir.

Now add the oatmeal and mix everything well.

Flour and baking powder mix with each other and seven stirring the dough, stir well.

Interpret a baking sheet with parchment paper and this by using two teaspoons sufficient distance small dough H?ufchen set. (One takes a heaped teaspoon per place good dough, cookies get a diameter of approx 5-6 cm.)

Bake the cookies in the vorgeheitzen oven at 200 ? C for 15 minutes.

Are the biscuits finished baked that take plate from the oven and with drag cookies including back paper from the sheet metal. Let cool down on a grid.

Melt the chocolate coating in a water bath and discretion to decorate cookies.

Recipe - M?rbe Haferflocke cookie from Anna Lena, written on 15. Dec. 2010 have rotten Haferflocke cookie thanks to a pleasant bite of the eponymous grain. They are also easy and quick to prepare. Necessarily try! Categories: Cakes, tarts and pastries • recipes collection
Tags: biscuit • chocolate • Schokoladenpl?tzchen loading...