Recipe - yogurt vanilla muffins

Ingredients for 12 muffins:100 g Butter175g Zucker2 egg market of 1 Vanilleschote1 pinch Salz250g Mehl? p. Backpulver150g yogurtfor the topping:100 g Puderzucker2 EL ZitronensaftJoghurtgums

Preparation:

Foamy butter, sugar and eggs. Add the vanilla market and some salt.
Flour and baking powder mix and stir alternately flour and yogurt in the Eimasse.

Preheat the oven to 200 ? C.. Grease a muffin dish.

Fill the batter into a greased muffin dish and bake at 200 ? C about 20-25 minutes.

Mix powdered sugar and lemon juice to a smooth mass. Spread the cooled muffin with the icing and decorate with Joghurtgums immediately.

Recipe - yogurt vanilla muffins of kiki, written at the 14 Mar 2011 right pretty yogurt vanilla of muffins, an eye-catcher on the dessert plate. The preparation is simple and straightforward. Categories: Cakes, tarts and pastries • recipes collection
Tags: dessert • yogurt • muffins • vanilla loading...

Weight watchers recipe: potato salad with yogurt

Almost every woman or man tried more or less successfully get rid of excess pounds. Weight watchers recipes you need not go hungry and have to forgo no treat.

The company of weight watchers has existed for almost 50 years and helps remove millions of obese members with sports exercises, regular meetings and healthy recipes. The Foundation is a points system, the so-called points attributed to each food.Each participant receives a individual score per day he should also use to feed his body the required energy.

If you lose weight with weight watchers, eliminates no treat. Because certain ingredients are simply replaced by other substances.So you can exchange for example mayonnaise in the potato salad with yogurt.Weight watchers recipes are tasty, low-calorie reduced fat and tumble the pounds.

4 Kartoffeln50g Gewuerzgurken1 cups 0,1% Joghurt1 EL reduced-fat Mayonnaise1 ?? TSP Gemuesebruehe1 pinch Pfeffer1 pinch of salt

Preparation time: 45 minutes

Boil the potatoes with the bowl in a pan. While the potatoes boil, pour can over the vegetable broth with 125 ml hot white you and stir. then cut pickled cucumbers into small pieces .If that pucture resistant potatoes are cooked, remove the peel and cut equal large slices also .Nun give the potato slices in a bowl and pour the vegetable broth in .Lassen broth something cool maximum.to finally add the yoghurt, mayonnaise and season with salt and Pfeffe r.