Recipe - caramel cookies

Ingredients for about 70 cookies:For the dough:250 g Margarine125g Zucker1 p. Vanillezucker350g flourfor the decoration:300 g soft cream toffee candy (e.g. through biter from Storck) 75 g dark Kuvertuere75g schnittfestes nut nougat

Preparation:

Knead all the ingredients for the dough. Wrap it in some film and are about an hour in the refrigerator.

In the meantime ever small chop the sweets for decorating. Preheat the oven to about 200 ? C.

The dough from fridge get and about half thick roll out cm and with a moulds, asterisk, or similar additive.

The cookies set on a baking sheet with parchment paper made and bake at 200 ? C approximately 8-10 minutes.

The sweets on the biscuits spread and lightly. Bake then once about 3 minutes until the caramel starts to throw bubbles. The cookies cool down then well let.

Chocolate coating and nougat gross hack and melt in a water bath. The mass to cool something and distribute decorative on the biscuits with a pastry bag.

Recipe - caramel biscuits of kiki, written at 09 Mar 2011 self-made caramel cookies that simply succeed. Perfect as biscuits, as well as cookies at Christmas. Categories: Cakes, tarts and pastries • family and sweets • recipes collection
Tags: caramel • cookies • biscuit loading...