Currently, I have rediscovered my love of Chinese food. The just-fried vegetables are not only crisp but also healthy. Also feels it better after the meal and has not as a Vollegef?hl. Instead of palatable cream sauce, utilizing this rather a good oil and to round off one seasons with a soy sauce.
When you buy soy sauce you should but necessarily sure that besides the soy component not additional flavour enhancers are included. Because the soybean has a natural flavour enhancers.
Best to buy soy sauce in organic quality. But also the manufacturers Kikkoman promises to use only natural additives.
The following recipe try it out: Chinesische_Pfanne_mit_Chinakohl [1]
Tags: healthy cooking, vegetarian recipes, recipes, tip
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