But the traditions are as diverse on Christmas Eve. I've Googled, and was really surprised how many different traditional dishes in our country on the table.
My impression is that potatoes with sausages, raclette and fondue are high on the hit list.
With us there are traditionally two varieties Heringssalat and to a fresh baguette. That has already eaten my mother as a child and I'll make your recipe again this year. I find such traditions have something very special and make this day a true family.
When choosing the food for the Christmas Eve, one should only consider how beautifully you would like to make it.
The big advantage of the herring salad is that fine to prepare it the day before. That leaves more time for the many other things that make this festival.
Here you can watch you the recipe: Traditioneller_Heringssalat [1]
Tags: Cooking, recipes
No comments:
Post a Comment