Tuesday, December 28, 2010

Recipe - Orange jelly cookies

Ingredients:For the cookie dough: 300 g Mehl100 g ground Mandeln125 g 1 untreated Zitrone175 g Margarine1 sugary shell egg for garnish and filling: 3 Orangen150 g Gelierzucker200 g milk chocolate (or cake icing)

Preparation:

Orangengelee-Pl?tzchen

Kiki's Orange jelly cookies taste not only at Christmas time suitable for coffee, tea or hot chocolate.

All cookies ingredients into a dough knead and provide 30 minutes in the refrigerator.

Roll out the dough thinly and cut out stars. Ausstanzen from half of the stars in the middle of a hole.

The cookies at 200 ? C let bake for about five minutes, then allow to cool down.

Melt the chocolate in a double boiler. The cookies with a hole in the chocolate and let dry then on a baking sheet with parchment paper (longer).

Squeeze oranges. Filter the juice through a fine sieve and liter measure a ??. The orange juice with the gelling sugar stir and bring to a boil in a small saucepan.

If the juice begins to gel, rub the all stars and bet per a Schokostern hole.

Orangengelee-Pl?tzchen Recipe - Orange jelly cookies from kiki, written on March 10. Orange jelly cookies fit wonderfully in the Adventszeit time and each Weihnachtsteller - a feast for the eyes and tonsils Dec. 2010. Categories: Recipes collection
Tags: Orange • cookies • chocolate • Christmas • Christmas present Loading ... loading...

No comments:

Post a Comment