Recipe - Knusperchen

Ingredients: 100 g Kakao250 g Puderzucker1 pck. Vanillezucker1 stick soluble Kaffee250 g vegetable fat (e.g. Copha) 400 g corn flakes

Preparation:

Knusperchen are small, crispy Schokalden-cornflakes cookies - just in the preparation and delicious coffee or as candy in between.

Mix cocoa, sugar, vanilla sugar and coffee.

Melt the fat and gradually stir in cocoa.

The cornflakes chunks in the cocoa paste type, so that they are completely covered. Small chocolate corn flakes pile using two teaspoons put on a piece of parchment paper and allow to dry.

Tip:
Who likes it even crispier can replace a portion of the corn flakes with chopped nuts or almonds pins.

Recipe - Knusperchen from kiki, written on 13. Dec. 2010 this schokaladig delicious Knusperchen are a treat on the cookie plate not only in the advent season. If you like particularly crispy, can use also almonds or nuts as ingredients. Categories: Cakes, tarts and pastries • recipes collection
Tags: biscuit • chocolate • candy loading...