Recipe - Apple streusel cake

Preparation:

A few days ago I had my older copy of "Baking fun" Dr. Oetker randomly once again in the hands and discovered this recipe for Apple streusel cake.Fits perfectly into the autumn and DKduW blog event in October.

1. Flour and baking powder mix, in a mixing bowl seven. Mix sugar, vanilla sugar, salt, egg and add soft butter and all is well with the hand mixing device (dough hooks) first smallest level, then click top.

2. The batter then knead to the tabletop with your hands into a single mass. Should it stick, simply place cool for a while. (For me, it worked with the Festival of the dough, unfortunately not so good but I've just normally processes - nevertheless succeeded in the result.)

3. The cake tin explain fat roll out dough to 2 / 3 and the bottom of the form.The ground prick with a fork. Bake at 200-225 ? C in the oven for 10 to 12 minutes.

4. The floor after baking cool can shape the remaining third of the dough to a role and put them as a border around the already baked soil. Press the dough to the edge resulting in an approximately 2 cm high edge.

5. For the filling Peel apples, core, quarters and cut into small pieces. The butter for the fill FRY, cool can also with sugar and cinnamon in the Pan and spread on the bottom of the cake.Spread evenly on the Apple pieces.

6. The streusel produce: seven the flour into a mixing bowl, add sugar, vanilla sugar and soft butter. With the hand mixing device (dough hooks) mix everything together causing streusel.Distribute evenly over the apples.

7. The cake at 200 ? C for about 40 minutes to bake.After cooling with whipped cream serve.