Friday, November 5, 2010

Recipe - filled herbal role on salad

Ingredients for 2 servings:For dough herbal role: 4 EL Mehl8 EL Milch2 Eier2 EL liquid butter salt, freshly ground PfefferFrisch grated nutmeg oil for frying for the filling: 1 EL Magerquark1 EL Ziegenfrischkaese1 EL Schlagsahne2 TBSP fresh chopped herbs such as basil, chives, chervil, watercress salt, pepper for the salad: some Kopfsalatblaetter1 EL white wine vinegar salt, pepper, 1 EL ?lFalls available 1 tsp nut oil or pumpkin seed oil

Preparation:


The kitchen fairy has this recipe for stuffed herb role on salad from "Love menus.""Refined delicacies for sensual hours," by Alfred thrust corner.


(1) Which on a smooth pancake mixture mix ingredients together and 15 minutes.


(2) For the filling the Quark with goat cheese until smooth and that white cream and the chopped herbs. Hearty taste with salt and pepper.


(3) That wash lettuce leaves and drain.Vinegar, salt, pepper and oil to a salad dressing mix.


(4) Some oil in a large skillet, heat.To the dough evenly and FRY until golden.Carefully turn and Brown the second pages. Overthrow the pancakes on a cloth and let cool.


(5) That remove curd evenly on the pancake, roll it and wrap in foil. Set about an hour in the refrigerator.


Tip:
The herbal role can be prepared even one day in advance, then it tastes even better.


(6) The vinaigrette salad mix and on two dishes.The filled role in oblique, about 1 ? cm thick slices cut and on salads.

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