Recipe - pumpkin bread

Ingredients: 350 g Hokaido Kuerbis75 g Butter500 g Mehl1 packet Trockenhefe50 g Zucker1 TL Salz1 Ei2 EL pumpkin seeds

Preparation:

Appropriate to the season Kiki has baked again something: pumpkin bread - tastes not only to pumpkin soup.

The pumpkin Peel and core.300 g of pulp weigh, dice and in a saucepan. Add 3 TABLESPOONS water and covered over medium heat 15 soft boil.The pumpkin then puree and the butter can stir, then cool.

Stir the egg under the pumpkin puree.Mix flour, yeast, sugar and salt, add the pumpkin mixture and everything with the

Mix the dough hook of the hand mixing device.Then with your hands into a smooth dough continue kneading.

Dough in a covered Bowl in a warm place (such as on a heater) leave the until he as double

Volume has.

Knead the dough again and place in an eingefettete shape.With a knife its length about 1 cm deep

cut, sprinkle with a little water and sprinkle with the pumpkin seeds.

About 50 minutes to bake the bread in the oven at 180 ? C.Then cool down on a grid can be.