Recipe - PEAR cake with poppy streuseln

Preparation:

This PEAR cake with poppy streuseln I cooking event of G?rtnerblog entitled "Pears" made for - my first PEAR cake. The recipe comes from Hedwig Maria Stubers "I help bake you" - once again a very good declared recipe that directly manages.A delicious cake can alternatively be prepared with apples.

And here's how:

1. The flour on the desktop and press a hole in the middle of the pile.Here into the sugar and the egg type, a pinch of salt on top. Add also the butter cut into pieces to add.

2. Everything with a large knife durchhacken and knead all ingredients with your hands into a uniform dough.

3. From the finished shortcrust pastry forming a ball and they wrap in cling film. Let the dough rest now at least 30 minutes in the refrigerator.

4. In the meantime that wash pears Peel, remove the cores. The fruits to closest quarters and then cut into slices. Also prepare the streusel: mix all the ingredients for this together and form the streusel with his hands.

I have no ground poppy found in the supermarket, but this finished Teigmasse.Shall I 40 g uses the streusel and then, so that together paste no longer feel something more flour add given.This has worked out well - and tasted!

5. The pastry on the worktop roll out something larger than the diameter of the cake tin and set them then in the Springform, so that on the sides of the border hochsteht.The edges of dough roller something. The cake bottom multiple prick with a fork.

6. The PEAR slices evenly on the bottom of torts.

7. The poppy crumb trickle reasonably evenly on the PEAR slices.

8. Now light brown bake the cake for about 40 minutes at 190 ? C / bottom heat.

9. After the Ausdampfen ring the Springform remove and let cool down the cake on a cake grid.

10. After taste may even still warm with fresh whipped cream serve.