Recipe - Asian noodle soup

Ingredients: 500 ml Gefluegelbruehe10 shiitake - mushroom, sliced geschnittenSojasauce according to Geschmack2 El Sesamoel2 carrots into fine strips geschnitten2 rods Zitronengras2 Kaffir Limonenblaetter1 / 2 bundle Koriander1 / 2 bundle of Thai Basilikum1 ½ Chinese cabbage or Pak Choi, into fine strips geschnitten1 - cut 2 small chilli (according to the sharpness) in fine slices geschnitten300 g fillet of beef or chicken breast into very fine strips

Preparation:

This Asian noodle soup after this recipe by Fabian Uerpmann tastes very intensively and refreshing thanks to the many essential oils from the herbs and vegetables. Really delicious!

1. The lemon grass something knock, such as with a knife, cracks form in the shell and the flavors better escape. Boil the broth with the lime leaves and the lemon grass, 10 minutes to soak.

2. The leaves and Lemongrass refer that add shiitake mushrooms and take about 30 minutes.

3. The vegetables in the pot and cook for 2-3 min. let. Cook the pasta according to instructions and add to the soup.

Take 4. pot from the heat, the meat into and soak briefly at all.

5. The soup taste with some salt, chili, lemon abrasion and lemon juice.

6. Last cut herbs into strips under the soup mix and serve.