Recipe - chocolate almond cake

Ingredients: 375 g sugar 375 g margarine or Butter4 - 5 Eier1 pinch Salz500 g Mehl1 packet Backpulver200 g almonds, gemahlen200 g chocolate

Preparation:

Once again I in Grandma's recipes searched and found this here. It is actually one nut chocolate cake, but I have exchanged the hazelnuts for almonds simply because I prefer.

1. Sugar and margarine mix well together.The eggs and a pinch of good mix salt.

2. Flour and baking powder mix and stir after seven in the dough.

3. Chop the chocolate and stir with the almonds in the other ingredients.

4. The batter into a greased cake tin fill and for 60 minutes at 175 ° C and upper / lower heat in the oven.

Tip:
Has become the surface of the cake set (so after 15-20 minutes), you can cut them easily in the middle.So the cake is evenly and tears not somewhere at the bottom.