On a multi-day trip on a sailing boat in Turkey, I was allowed to look the charming chef and Captain Ilyas Kahraman over the shoulders as he conjured up delicious meals in confined spaces.
I was around enthusiastically by healthy Turkish cuisine, fresh vegetables and good olive oil play a major role.
Turkish cuisine is incidentally also top traded in the international ranking. One reason this kitchen more time to devote more for me and in the kitchen Planner continuously Turkish recipes populating.
On the last night there was "Aubergines stuffed with minced meat".This dish looks not only decorative, it tastes also wonderfully.
His recipe "Aubergines stuffed with minced meat" betrayed me Anna and I have published today in the kitchen Planner.Here you can you look at the recipe and print: stuffed eggplant with minced meat [2]
Tags: Cooking, recipes
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