Recipe - simple vegetable broth

Preparation:

Today I have unearthed a recipe from the school Cookbook of Dr. Oetker again because I like to cook it, just such basic recipes.So far I have managed all dishes from this cookbook - cooking is very good step-by-step explained.

Although I have kept me not perfect in the vegetable broth to the original recipe, but the result still tastes.A suitable recipe for the DKduW Blogevent this month.

1. Onions and garlic free from their shell and each finely dice.

2. Celery, carrots and parsley root wash, Peel and coarsely dice.Also clean the tomatoes, then cut in half and remove the approaches.The Leek (Allium) in half and wash thoroughly.

3. The cooking oil (I used sunflower oil) type in a large pot and heat. Onions and garlic into type and lightly.

4. The other vegetables deal and simmer briefly with.

5. The water in the pot type as salt, pepper, Bay leaves. All cooking bring and about an hour weak open Cook over medium heat.

6. After the cooking broth with nutmeg season and then type through a sieve.Where appropriate, season with salt, pepper and nutmeg.

7. The broth serve now pure or with deposits such as various vegetables, villager or croutons.